Corporation to Change Name, Menu
In a badly worded press release, PR Officer, JaKonkee Maisonnette, announced today that the restaurant formerly known as “Eat & Box,” would now be called, “Box & Eat.” As the document explains:
America has spoken and clearly prefers to box before they eat, hence the name change. All entering patrons will now be invited directly to the ring, with those patrons judged victorious accompanied by a nurse or doctor post-fight, who will take their order, promptly delivered to their hospital suite within ten minutes of the bout’s final bell.
When asked if this would not reduce drive-in traffic and perhaps eliminate altogether what is quaintly known as “family dining,” Maisonnette shrugged, “I just work here.” One other immediate change: the menu will be reduced to three food items and two drink options.
- FOOD
- Fried carrot cake
- Tossled ham w/peanut butter
- Goat cheese with sauteed broccoli hearts
- DRINK
- Cactus juice with raw onion
- Onion juice with raw cactus.
When asked if this would not reduce greatly the number of patrons who were admittedly fond of the previous menu, Maisonnette shrugged, “I just work here.”
There was no word on whether the ambitious 127 franchise store expansion currently underway in Canada, Mexico, and Thailand, would be accelerated or forgotten about entirely.
When asked if the program’s sudden cessation would not create a tax credit imbalance between Asia and North America, leading to floods, tsunamis, and more movies by Roland Emmerich, Maisonnette shrugged, “I just work here.”
When it was pointed out that the press release also included a tacit admission coded in braille that Maisonnette himself was being sacked, Maisonnette shrugged, “I just don’t work here.”

Hmmmmmm. What does that sound like to you?
Your big three summer favorites are back, with a vengeance! — Sardines, Sauerkraut, and Saltines, and you can mix and match.



In the wake of
You asked for it, now you got it. Introducing:
The McKinney store is about to open. Applications are now being taken and interviewing will begin soon. We like a lead time of about 6 months. Cooks, waiters, greeters, referees, and ring announcers are invited to supply a phone number and mug shot. No one with a college education need apply; we prefer those who have lived in the real world most of their lives. Who else is better equipped to take care of customers who come to Eat and Box to eat and to box? That diploma of yours looks good on the wall, but can you call a TKO in the midst of confusion over who ordered the Coconut Cabbage flapjacks? We employ more GEDs than all other American restaurants combined!
If our driveway and parking lot are not cleaned off from snow, sleet, hail, or freezing rain, that’s ok, because we have Our Patented™ No Stranded Policy. 


